Come make snickerdoodles cookies with Chillygurlz... part 2
by ChillyGurlz
Come make snickerdoodles cookies with Chillygurlz... part 2
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Video Information
(141) |
(1) |
(52)
Added: 24-12-2008
Runtime: 7m 41s
Views: 1614
Comments: 1 Current Rating:
(1 Votes)
Runtime: 7m 41s
Views: 1614
Comments: 1 Current Rating:
(1 Votes)
Description
This is video part two... Hello everyone... I would like to do a cooking show with you guys, about making snickerdoodles cookies... enjoy and here the recipe and i will have a video part two to show u the rest of how i make my cookies... Snickerdoodles ½ cup shortening with ½ cup butter put in bowl together 1 ½ cups sugar 2 eggs those top 3 mix with blender in mixing bowl first thoroughly Then get an other mixing bowl and mix 2 ¾ cups flour 2 teaspoon cream of tartar (if you want your cookies to be extra soft then you can add other half teaspoon of cream of tartar) 1 teaspoon baking soda ¼ teaspoon salt Then mix the dry stuff and add the dry stuff to the rest of the wet ingredients in the mixing bowl. Mix thoroughly you might want to cover up the dough and put in refrigerator over night since it will be sticky. Then when it cold and ready it wont be so sticky then. Be sure to have a bowl with sugar and cinnamon already mixed, you can add however much u want Roll dough into walnut size balls then roll into mixture of sugar with cinnamon. Preheat oven to 400 degrees. Place roll on about 2 inches apart on an ungreased cookie sheet. Bake for about 8 to 10 minutes This makes about 3 dozen cookies ENJOY!!!!
This is video part two... Hello everyone... I would like to do a cooking show with you guys, about making snickerdoodles cookies... enjoy and here the recipe and i will have a video part two to show u the rest of how i make my cookies... Snickerdoodles ½ cup shortening with ½ cup butter put in bowl together 1 ½ cups sugar 2 eggs those top 3 mix with blender in mixing bowl first thoroughly Then get an other mixing bowl and mix 2 ¾ cups flour 2 teaspoon cream of tartar (if you want your cookies to be extra soft then you can add other half teaspoon of cream of tartar) 1 teaspoon baking soda ¼ teaspoon salt Then mix the dry stuff and add the dry stuff to the rest of the wet ingredients in the mixing bowl. Mix thoroughly you might want to cover up the dough and put in refrigerator over night since it will be sticky. Then when it cold and ready it wont be so sticky then. Be sure to have a bowl with sugar and cinnamon already mixed, you can add however much u want Roll dough into walnut size balls then roll into mixture of sugar with cinnamon. Preheat oven to 400 degrees. Place roll on about 2 inches apart on an ungreased cookie sheet. Bake for about 8 to 10 minutes This makes about 3 dozen cookies ENJOY!!!!
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449 days ago
Yummy Send me with tin can ;o)